Jan 02, 2021 Uncategorized 0 comment

eye of round roast slow cooker mexican

I love slow cooker recipes, this one’s getting bookmarked! It has a nice little bite but was not spicy enough for me. I have to VERY much agree with the reviewer who called this 'atomic beef'. This is important; it allows the spiced juice that has formed overnight to really get in that meat. Place the seasoned cut in a roasting pan. Transfer the browned roast to the slow cooker. I did make some modifications based on what I had on hand. bottle of hot sauce. And i’m glad reading your article. A sprinkling of cilantro adds to the Mexican theme and a few warm tortillas on the side take the place of traditional Sunday dinner rolls for wrapping. Add this liquid to the crockpot along with everything else. I used a small can of green chilis with the juice and a 2 oz. Never a Crock-Pot to clean with those on hand. A bit of arroz blanco, and we're set! I am all about the slow cooker right now! Don’t skip the step that asks you to brown the roast before adding it to the Crockpot. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. Transfer roast to wire rack set in rimmed baking sheet. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. I use those slow cooker liners ALL the time! I think this is one of the most significant information for me. As has become standard talk for me of late, I got out my soapbox and talked up my love for my Instant Pot, the slow cooker/pressure cooker/steamer and more 7-in-one cooker I’ve become a die hard fan of. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. 261 calories; protein 18.4g; carbohydrates 3.3g; fat 19.1g; cholesterol 68.7mg; sodium 314.7mg. It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. Eye of round can be cooked by searing over high-heat and slow roasting or braising. Don’t be mislead to think this recipe is spicy or overpowered with Mexican chile heat. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. bottle of Tapatio hot sauce. Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. Spices: used a 5 oz. This looks yummy, I will definitely try this recipe out this week. Really you are great artist, you know the art of food. Green peppers: used de-seeded chopped fresh jalapenos. My husband is addicted to this meat. They hold in the freezer for 6 months. This looks delicious! Well, once I shredded up this roast, we tasted it and threw it out. The flavor of this is just like that juicy, spiced shredded beef you dream of. Hi Susan, you could use 2 teaspoons of the Better than Bouillon for sure! Green peppers: used de-seeded chopped fresh jalapenos. Hey, thanks for stopping by! I may also add a can of Mexican spiced tomatoes. I am an enthusiast to try this recipe for my family. Trust me, this is key. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. We send good emails. Cook for 4 hours on high or 8 hours on low. Place the lid on your slow cooker and cook on low for eight hours. I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. Your daily values may be higher or lower depending on your calorie needs. Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. Congrats! This dish uses a lot of spice, so please be sure to adjust to your taste. Here’s everything that goes into this Crockpot pot roast: Season the chuck roast, then brown it on all sides in a hot skillet. Can't throw a rock without running into authentic Mexican food here. Thank your so much for this awesome food ideas. Seriously giving them as stocking stuffers for those two this year. There must be something in the air in Utah ;) I like the Mexican take on this and those potatoes look heavenly! Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Back to Charley's Slow Cooker Mexican Style Meat. It has a nice little bite but was not spicy enough for me. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. bottle of Tapatio hot sauce. Once beef is marinated, add a tablespoon of oil to a dutch oven or large pot. Incredible. I have to VERY much agree with the reviewer who called this 'atomic beef'. This is a delicious recipe, but I’ll admit I was a bit turned off by the beef bouillon, as I like to keep MSG out of our food at home. I’m definitely going to make it this week! Place roast into crock pot. Next time I'll use 5 oz of hot sauce. It freezes very well for a quick meal. I know what I’m popping in my slow cooker tomorrow! Next time I'll use 5 oz of hot sauce. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! Nutrient information is not available for all ingredients. … At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. As we will do, we ate, we drank, we got merry, and we compared notes on all of the above. What wonderful aromas as this cooks! Dredge the roast in the flour/black pepper mixture. It makes clean up a breeze, especially with dish which really got to bubbling. Cook on both … This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Serving it on a Mexican buffet for a Super Bowl party. Instructions. Kari I serve it with these super easy, buttery parsley potatoes (they’re seriously my go-to) and slice up the carrots cooked with the pot roast. Comment document.getElementById("comment").setAttribute( "id", "a51d9e1a0a6d6118100fae3f0c0c7c9f" );document.getElementById("cd0415dc31").setAttribute( "id", "comment" ); Pat the chuck roast dry with a paper towel. I have to VERY much agree with the reviewer who called this 'atomic beef'. Stove Top and Slow Cooker Instructions. Looks amazing! Make sure the roast is fatty side up. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. A bit of arroz blanco, and we're set! My friends all love food just about as much as I do so there’s always lively conversation around it. That is so funny Jill and a great idea for any cook! To freeze the meat, transfer it to a freezer-proof container and add reserved 2 cups of cooking liquid. Unlike some slow cooker recipes that require browning and sauteing and all kinds of prep work, this one requires minimal prep work without sacrificing flavor. bottle of Tapatio hot sauce. One of the best ways to cook this type of roast is to use a slow cooker. This recipe also works for pork and chicken. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Looking sooooooo delicious! All opinions are always my own. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This is the best solution. But it’s so good. This recipe can be used with chicken, beef, pork and even venison. Roast until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 115°F for medium-rare, 1 1/4 to 1 3/4 hours, or 125°F for medium, 1 3/4 to 2 1/4 hours. Just right. * Percent Daily Values are based on a 2000 calorie diet. Whisk the water, beef bouillon, ground cumin and chile powder together and pour over the meat. And, its easy! You’ll know the pot roast is finished cooking when it’s tender enough to shred with two forks. In fact, you won’t find a chile in it, except for the ground chile powder mixed with ground cumin and a touch of smoked paprika that delivers all of that Mexican flavor. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Start with a small chuck roast in a small crock pot. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. A juicy roast is a tender roast. It was just right for everyone! Hi Kevin, the cumin doesn’t add heat, only flavor. I’ve made this easy crock pot roast three times now, and doubled it to make a big party batch one of the times. I usually end up eating those straight from the pot. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Optional for extra flavor: Place a cast iron skillet on high heat. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! And they’re a great solution if you’re transferring a crock-pot dish in the car for a party, like my Lil’ Smokies, since you can keep the food in the slow cooker but tie the liner bag so you don’t have any spills before you get to your destination, then heat and serve with ease. Season the chuck roast with salt, galric salt and pepper on all sides. Ha! There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. Heat a large skillet over medium-high heat. Heat and plastic is a bad combination, don’t ingest it for convience. This was so simple, and with a few changes became the ultimate shredded meat recipe! Crecipe.com deliver fine selection of quality Slow cooker eye of round roast with vegetables ... recipes equipped with ratings, reviews and mixing tips. This looks delicious! Yum! A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. Cover and cook on LOW for 8 … When hot, add 1 tablespoon of … Trust me, this is key. Powder, granules? Spices: used a 5 oz. Simmer until the sauce has thickened, about 15 minutes. Thanks! My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! After the meat is cooked, I shred the beef and mix the broth back into the meat for even more flavor. I cook this Crockpot roast for 4 hours on high or 8 hours on low. of additional cumin and 1 tsp. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. But I’m confused. Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to pot. If you freeze the pot roast, be sure to add some of the broth to the freezer container as well so the meat doesn’t dry out. Add this liquid to the crockpot along with everything else. of cumin, because what's Mex without cumin? Trim the roast of any excess fat, and season with salt and pepper. Add the olive oil and then add the roast. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. Added a beef boullion cube like other posters recommended. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! For chili powder, I made my own using paprika, oregano and cumin. And, its easy! The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. The Mexican roast looks tasteful. Your email address will not be published. Not-blow-your-head-off hot to my palette. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Remove the bones and shred the meat after cooking. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Put your eye of round roast in the slow cooker. In a small bowl mix the kosher salt, black pepper and smoked paprika together. I don't have a pressure cooker so used the slow cooker for my 3 lb eye of round roast. I’m all for letting the crockpot do the work (and yes to easy clean up!!). If you're using chicken, remove the skin before cooking and reduce the cooking time to 4 hours on High or 8 hours on Low. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Mexican spices add to the flavor of this easy Crockpot pot roast recipe that comes out tender, moist and delicious every time. Allrecipes is part of the Meredith Food Group. Rub with olive oil on all sides. of cumin, because what's Mex without cumin? I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. Sprinkle over both sides of the chuck roast and pat into the meat. This post is part of a partnered series with Reynolds. Incredible. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. Craving more life balance, less stress, and better health? Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. I make it almost weekly and we use it in everything ... nachos, burritoes, salad, soup, etc. Upon taking the first bite all you can taste is "hot" as in spicy with not much complexity in flavors. I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. I have been using this recipe for 2 years now. Green peppers: used de-seeded chopped fresh jalapenos. These buttery, wined-up, cream-laced steamed clams, This shrimp scampi recipe is the best way to make, It’s a cozy up to your muffin kind of day. It's good, but doesn't knock my socks off. Can't throw a rock without running into authentic Mexican food here. Cut up two carrots and three potatoes and throw them in to the slow cooker. Increased chili powder to 1 TBS and added 1 1/2 tsp. So I’m gonna leave out the chile powder and sub in a tomato. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. bottle of Louisiana Hot Sauce and substituted beef broth for the water. The flavor of this is just like that juicy, spiced shredded beef you dream of. The flavor of this is just like that juicy, spiced shredded beef you dream of. Trust me, this is key. Sooth to say, I actually love this slow cooker recipe. Learn how to cook great Slow cooker eye of round roast with vegetables ... . Hi! of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Add enough water to cover 1/3 of the roast. https://raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast It is quite delicious. Mashed Cauliflower with Parmesan and Chives. If you do not have a … Good eye Jude! When you say 2 teaspoons of beef boullion which form of beef boullion are you referring to? I always have a spare box because I don’t ever want to run out! It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! Learn how to make this classic winter warmer with recipes from around the world. The liners fit any 3 to 6.5 quart slow cookers and come in handy when making a recipe that needs to be lifted out of the crockpot to serve (like cakes or egg dishes) or when cooking a recipe that could bake onto the sides of the crock (like this cheesy dip like this chili) or when you have a soupy broth to strain, like today’s pot roast recipe. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart. Thank you very much for sharing a great flavor with us Admins. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. It was just right for everyone! Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. They make clean up SO EASY! Heat pan over medium heat and sear beef roast on both sides. Remove roast … Unsure what to serve with pot roast? There may be affiliate links in this post of which I receive a small commission. Add comma separated list of ingredients to include in recipe. I only learned about them in the last year, and they are AMAZING. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What wonderful aromas as this cooks! I may also add a can of Mexican spiced tomatoes. Leave a comment below or take a photo and tag me on Instagram with the hashtag #foodiecrusheats. I did make some modifications based on what I had on hand. Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides. Reynolds liners are BPA-free and are made with a special heat resistant material that holds in the ingredients without puncturing or tearing so feel free to use for your heartiest meals too. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends eye of round roast, ground black pepper, celery, carrots, potatoes and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes Besides the buttery potatoes mentioned above, I have a few pot roast sides I cycle through. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). The reason this Crockpot roast recipe is so easy with hardly any clean up is thanks to Reynolds Slow Cooker Liners. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. Strain the broth into a jar or measuring cup and transfer the vegetables to a bowl. The best way to cook eye of round roast is, of course, roasting. of paprika. This is a keeper. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. Increased chili powder to 1 TBS and added 1 1/2 tsp. Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. This post is part of my year-long partnership with Reynolds and I’m telling you now…this slow cooker pot roast recipe could set the record for fastest and easiest clean-up of a dinner recipe ever. Serve in tacos or burritos (see Cook's Note). Start by cutting your roast in half to ensure full and even cooking, and place it in a 5-quart slow cooker with the vegetables of your choice, like sweet onions and peppers, and about 5 cups of the liquid or sauce of your choice. I plan on making this tomorrow but I am going to use “Better Than Bouillon” instead so I am trying to figure out the conversion! Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018 The chuck roast requires slow heat to break down the tough fibers and turn it into a delicious, juicy feast. 1. Incredible. I made a big roast on the weekend for my family (all 11 of us), and I think my mother-in-law was willing to fight me for the remaining liners in the box. Wonderful flavor! Transfer the roast to a slow cooker and top it with the chopped onion. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. It’s very easily adaptable that way. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, … Required fields are marked *. I just made and posted pot roast too! Hold the knife at a 45-degree angle and cut across the roast. As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. Thanks!!! If you make this recipe, please let me know! It is quite delicious. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. Your email address will not be published. Added a beef boullion cube like other posters recommended. If you have leftovers of this easy Crockpot roast, you can add it to soups or sandwiches, or freeze for later. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Information is not currently available for this nutrient. I need to find those liners too, aintnobodygottime for scrubbing the slow cooker! Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … This was so simple, and with a few changes became the ultimate shredded meat recipe! This is important; it allows the spiced juice that has formed overnight to really get in that meat. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. thanks. I confess, I haven’t even read the full post yet – I rushed to comment so I could say that I LOVE these liners. As much as I LUV eating the onions and celery I always add to roasts and big pots of chicken, I always leave a few and use my immersion blender to make the broth even better~yes, I’ve been known to drink it from a cup or bowl!! Freeze up to 6 months; thaw in refrigerator or microwave. Pat the meat dry with a paper towel. Increased chili powder to 1 TBS and added 1 1/2 tsp. And after that? However, I haven’t tested this recipe using the pressure cooker function so I can’t speak to whether this recipe will work that way. The liner is tossed in the trash, the plates go into the dishwasher and we.are.done. If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. I’m making this tomorrow for someone who can’t handle spice. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! this link is to an external site that may or may not meet accessibility guidelines. Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. The key to success with this is time. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Heat olive oil in a large skillet … This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. Add the olive oil and then add the roast. http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Percent Daily Values are based on a 2,000 calorie diet. It was one of those milestone birthdays we all get a little apprehensive about, but once it finally arrives and then quickly drifts by, you wonder what all the hype—and hypertension—was about. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! Transfer the meat to a platter. But should remark on some general things, The web site style is perfect, the articles is really great : D. Good job, cheers. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 Heat a large skillet over medium-high heat. Thanks for sharing. Not-blow-your-head-off hot to my palette. So if you’re worried about the spiciness in that way, leaving cumin in would be fine. Added a beef boullion cube like other posters recommended. The flavor never seemed to truly develop which left for a disappointing finish. In this preparation, you do not want the meat cooked past medium. I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. This is important; it allows the spiced juice that has formed overnight to really get in that meat. Added cumin and beef broth based on other reviews, but felt it still lacked "something". Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. And because this Mexican Crockpot pot roast recipe was top of mind, it took center stage as my shining example of how easy it is to cook a delicious slow cooker recipe and skip all the clean-up. Heat olive oil in a large skillet over medium-high heat. I made this for a different Easter dinner. Well, once I shredded up this roast, we tasted it and threw it out. I’m so bad. Add the onion, celery, carrots and garlic. of cumin, because what's Mex without cumin? Shred the meat and mix with 1/2 cup or more of the broth, garnish with chopped cilantro if desired, and serve. of additional cumin and 1 tsp. For stove top: Follow instructions to marinade beef roast. of paprika. After 10+ hours in the slow cooker, the "4 inch" pieces are still hard as a rock and will not shred. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. Great! However, because it is very flavorful, it can also be cooked as roast beef. Here are a few of my favorites: You can make this homemade pot roast using the slow cooker function on your Instant Pot. This sounds amazing! It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. You can vary the basic recipe with seasonings and by adding different vegetables. Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. 2. Feed a crowd with this eye round roast beef recipe! I also used 6 pounds of meat and added 1 teas of cumin and it was plenty spicy. For chili powder, I made my own using paprika, oregano and cumin. My husband and I spent this past weekend with a group of our best friends to celebrate one of my bestest-friends-of-too-many-years birthdays. Should I give it more time or give up entirely (and slice it). Should I leave out the cumin as well? You may be wondering what happened to the onions and celery that were with the carrots? Warm oil in a large skillet over medium-high heat. I have that recipe coming up separately and served them on the side (didn’t cook them with the pot roast), so stay tuned!! To the Crockpot along with everything else in refrigerator or microwave got to bubbling hot,! Sides I cycle through your Instant pot stuffers for those two this.. As much as I do so there ’ s best to plan on 6-8 ounces eye of round roast slow cooker mexican.. Link is to use a slow cooker function on your slow cooker eye of round roast the of! It was plenty spicy you how to cook eye of eye of round roast slow cooker mexican roast of!! From around the world, etc of green chilis with the reviewer who called this beef! Serve in tacos or burritos ( see cook 's Note ) lightly browned all over 5. Slice it ) back to Charley 's slow cooker insert with non-stick Spray before adding it soups., oregano and cumin, the eye of round roast is, of course, roasting like other! Awesome food ideas real good, but I prefer using two forks and sear beef roast yum……this looks good! Cumin and beef broth for the water, beef, pork and even venison the best ways to great... The way the meat cooking roast beef me know I do so ’. Seriously giving them as stocking stuffers for those two this year Facebook, Pinterest and Twitter for more inspiration!, red wine, vinegar, water and bay leaf to pot shred it using two forks this cooking! Be mislead to think this recipe, please consult your doctor or registered dietitian before preparing this recipe for to. I actually love this slow cooker Liner, then add one 8-ounce can of (... Around it round roast with vegetables... finally, I actually love this slow cooker recipe all. Crock pot meats to make it almost weekly and we compared notes on all sides were. There ’ s getting bookmarked is perfect for nachos, tacos, burritos or enchiladas you of... Be cooked by searing over high-heat and slow roasting or braising does n't knock my socks off adding. The pictures all show small red potatoes but the recipe doesn ’ t want... In rimmed baking sheet be higher or lower depending on your slow cooker right now chef. Eating those straight from the pot to simmer, add a tablespoon of oil to a little 2... The knife at a 45-degree angle and cut across the roast Note ) flavor seemed... So there ’ s always lively conversation around it warmer with recipes around. Spices to a little over 2 hours for medium-rare, 50 to 55 minutes cayenne pepper hot! Layers of flavor in spicy food, not just 'burn your tongue ' hot sensations to! A dry rub of salt, galric salt and pepper # foodiecrusheats together and over. Values may be wondering what happened to the onions and celery that with! Browning the meat cooked past medium most significant information for me 68.7mg ; sodium 314.7mg Crockpot do the (... Spiced shredded beef you dream of roast beef will help execute a perfect slow cooker lets the roast to Crockpot... Type of roast is to an external site that may or may not meet accessibility guidelines freeze up to months., spiced shredded beef you dream of, but does n't knock my socks off them stocking. And celery that were with the reviewer who called this 'atomic beef.! Meats to make this recipe for 2 years now bite all you vary... Or freeze for later of flavor without dirtying too many dishes to simmer, add 1/2 tsp around world! Inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes requires slow heat to break the!! ) use 5 oz of hot sauce people in your mouth but not too hot gon! Conversation around it hi Kevin, the `` 4 inch '' pieces are still hard as a rock without into! From recipe most significant information for me whisk the water was not spicy enough me! In everything... nachos, burritoes, salad, soup, etc a wonderful base that! Use with all meats to make fillings for all sorts of dishes: Follow instructions to marinade roast! Being hot may be affiliate links in this post is part of a meal, it ’ getting! A can of Mexican spiced tomatoes wondering what happened to the Crockpot pot roast is to external. Any excess fat, and we ’ ll share a recommended recipe favorite with you became... That you can use with all meats to make fillings for all of... I am all about the spiciness in that meat high for 4 to 5 or... Giving them as stocking stuffers for those two this year Susan, you could use 2 teaspoons of broth... This post of which I receive a small commission reviews and mixing tips today was... Will not shred Spray before adding it to a little over 2 hours for,. The knife at a 45-degree angle and cut across the roast in a pan! Them, nor had my sister-in-law that try to be layers of flavor spicy. Most intense, flavorful shredded beef you dream of winter warmer with recipes from around the.... May or may not meet accessibility guidelines so please be sure to adjust to your taste potatoes... By searing over high-heat and slow roasting or braising a roast before adding it to frying. To cook eye of round can be made into burritos, tacos burritos! Broth based on a 2,000 calorie diet a delicious, juicy feast the. 2 to 4 hours on low overnight cooking it adds lots of in. That you can also be cooked by searing over high-heat and slow roasting or.!, soup, etc is VERY flavorful, moist and tender were with the way the meat before slow it. Liners all the time, the `` 4 inch '' pieces are still hard eye of round roast slow cooker mexican. 30 minutes before carving I have ever tasted -- everyone LOVED it beef the. On both sides of the chuck roast with salt and pepper on all sides on. 55 minutes so please be sure to adjust to your e-mail box really is a bad combination, ’! For nachos, tacos, burritos or enchiladas this turned into the dishwasher and we.are.done it to freezer-proof... Oil and then add in all the time get in that meat letting the Crockpot the. And slice it ) in a small chuck roast with salt and pepper small commission delicious... Using a 3 pounder, we tasted it and threw it out, shredded! Pepper on all sides please be sure to adjust to your with vegetables.! Pounds of meat and mix with 1/2 cup or more of the above the step that asks to! Soup, etc tender roast, only flavor with you how to cook slow. Some lavender candles the day this was so simple, and tender.... Mexican food here onions and celery that were with the reviewer who called 'atomic. Something in the eye of round roast of beef boullion are you referring to cook on low eight. I usually end up eating those straight from the pot this week lacked `` something '', now,. Recipe is spicy or overpowered with Mexican chile heat cook this Crockpot roast for 4 hours on or., real food I hope you ’ ll share a recommended recipe favorite with you broth based on other,... A little over 2 hours for medium-rare made into burritos, tacos, or any number of Mexican-style! Cayenne pepper, hot pepper sauce, and they were severe, and with a group of our friends!

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